Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.
Recipes
How to make a very Crispy Deep Fried Squids
If you're a seafood lover and love fried food, you can't miss this delicious fried calamari recipe. With simple ingredients and an easy-to-follow process, you can make a home dish that looks straight out of a restaurant.
This week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.
Holidays in Portugal. History, Good Food and magic places.
Its nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.
As I promised last week, I bring you a couple of very delicious tapas dishes using Wagyu Beef Jerky ( Cecina ) as the main ingredient that my friends from Selectiun gave me.
Selectiun Wagyu Kurado "Cecina", the fusion of two gastronomic traditions
Can you imagine a jerky made with the traditional Spanish treatment, using authentic Japanese wagyu meat? Do not imagine, because I have tried an exceptional product this week that has surprised me a lot, and I think you will like to know it.
This week I bring you a selection of the best seasonal ingredients you can find this summer in the Spanish food markets. And I would also like to share some of the delicious recipes that I have made, ideal to try this summer.
Raspberry Gazpacho recipe, a flavorful twist on a classic dish
Beat the heat with our Raspberry Gazpacho recipe! This chilled soup bursts with sweet and tangy flavours, making it the perfect way to enjoy summer fruits. Quick and easy to make, it's a great appetizer or light meal. Try this fruity twist on a classic dish and enjoy the taste of summer in every spoonful.
Once again, in collaboration with my friend and sommelier @bustoampusia, we have brought you an exciting proposal of the best white wines in Spain. A very different selection that you will not find in other wine guides.
Mozarabic Lamb Stew Recipe: Discover the Unique Flavors of 'Cordero Verde'
This week I bring you a recipe for lamb stew dating back to 1614, taken from a cookbook of the time. This recipe is characterised by its surprising flavour and smooth, juicy texture, achieved through traditional ingredients and techniques.
Spring is one of the most extraordinary and surprising seasons of the year. Since ancient times, this season has been associated with the earth's fertility and the revival of nature.
This week, I want to share this recipe that announces the spring. With delicious memories and these spectacular products, here you have my version of the wild asparagus omelette.
This week on the occasion of Working Women's Day, I want to pay tribute to all those women who have changed history and have created a more egalitarian world with their sacrifice and their struggle.
One of the oldest recipe of The Spanish Cuisine; Chickpeas with Cod and Spinach, “Potage de Vigília”
This week I bring you an old dish representative of the Spanish Lent. Perhaps this dish has become a Spanish cuisine classic because of its excellent nutritional value, fascinating flavour, or historical value.
How to make Strawberries with Chocolate for Valentine's Day
Hello friends, this week I bring you a simple recipe to make. Ideal to surprise your partner during this romantic week. If you don't know what will be your Valentin gift, don't hesitate to make her/him this simple and tasty gift.
The 12 best Spanish Sparkling Wines to try in 2021
This week, we discuss Wines, specifically Spanish Sparkling Wines and the new proposal for 2021. And for that, I have called one of the most knowledgeable person I know in this field, my Friend and Sommelier Don Iñaki Busto Ampudia.
This bulb, known for its anise-like flavour, not only adds a distinctive touch to your recipes but also boasts a range of nutritional features that could enhance your well-being.
This week I have travelled to Estepona (Malaga), to visit the Organic Garden of my friends and colleagues. I wanted to know how they are doing and learn about the benefits of having an Organic Garden through their experience.
Clams and Beans stew Recipe: A Hearty and Delicious Seafood Dish
Today I want to share with you one of my favourite Spanish gastronomy dishes. With two main ingredients, Clams and White Beans, this Seafood Stew of Asturian origin is one of the most representative dishes of this beautiful coastal region of the north of Spain.
10 Ideas for cooking this Christmas, with Spanish taste. Part 2.
Both on Instagram and Facebook every week, I post photos of new recipes, trips and some of the most surprising Spanish products. Chanterelles soup, Mushrooms croquette and crispy Sweet Potato was the most liked photo this year. So I decided to start this second part with this delicious soup.