Popular Spanish dishes | Chef H. Delgado

Learn how to cook the best Spanish recipes

Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.

Recipes

Anchovies marinated in lemon recipe

Today I bring you a delicious and easy recipe to prepare. A summer Tapa-dish that you will find in many Spanish restaurants and bars.

Ingredients

The best Spanish seasonal ingredients in summer

This week I bring you a selection of the best seasonal ingredients you can find this summer in the Spanish food markets. And I would also like to share some of the delicious recipes that I have made, ideal to try this summer.

Recipes

Raspberry Gazpacho recipe, a flavorful twist on a classic dish

Beat the heat with our Raspberry Gazpacho recipe! This chilled soup bursts with sweet and tangy flavours, making it the perfect way to enjoy summer fruits. Quick and easy to make, it's a great appetizer or light meal. Try this fruity twist on a classic dish and enjoy the taste of summer in every spoonful.

Wines

The 12 best Spanish White Wines to try in 2021

Once again, in collaboration with my friend and sommelier @bustoampusia, we have brought you an exciting proposal of the best white wines in Spain. A very different selection that you will not find in other wine guides.

Recipes

How to make Spanish style Stuffed Courgettes

Learn how to make this delicious recipe of Spanish gastronomy step by step.

Travel

Top 10 Traditional Tapas dishes you must try in Spain

Discover my selection of the most popular traditional tapas you must try when you go to Spain for holidays.

Ingredients

Discover the benefits of eating Broccoli

In the world of healthy eating, there is a green superhero that often goes unnoticed: broccoli. This humble vegetable ...

Travel

The Best Tapas and Bars in Andalucia

This week I have selected the most emblematic tapas bars in Andalusia. And of course, I also bring you their most representative Tapas dish.

Recipes

Mozarabic Lamb Stew Recipe: Discover the Unique Flavors of 'Cordero Verde'

This week I bring you a recipe for lamb stew dating back to 1614, taken from a cookbook of the time. This recipe is characterised by its surprising flavour and smooth, juicy texture, achieved through traditional ingredients and techniques.

Ingredients

The best ingredients in Spring

Spring is one of the most extraordinary and surprising seasons of the year. Since ancient times, this season has been associated with the earth's fertility and the revival of nature.‍

Recipes

Learn how to make Wild Asparagus Omelette

This week, I want to share this recipe that announces the spring. With delicious memories and these spectacular products, here you have my version of the wild asparagus omelette.

Recomendations

Women who changed the history of gastronomy

This week on the occasion of Working Women's Day, I want to pay tribute to all those women who have changed history and have created a more egalitarian world with their sacrifice and their struggle.

Ingredients

The Breakfast on Andalucía's Day

This week on the occasion of the "Día de Andalucía", I want to bring you something very typical and traditional of the Andalusian people.

Recipes

One of the oldest recipe of The Spanish Cuisine; Chickpeas with Cod and Spinach, “Potage de Vigília”

This week I bring you an old dish representative of the Spanish Lent. Perhaps this dish has become a Spanish cuisine classic because of its excellent nutritional value, fascinating flavour, or historical value.

Recipes

How to make Strawberries with Chocolate for Valentine's Day

Hello friends, this week I bring you a simple recipe to make. Ideal to surprise your partner during this romantic week. If you don't know what will be your Valentin gift, don't hesitate to make her/him this simple and tasty gift.

Wines

The 12 best Spanish Sparkling Wines to try in 2021

This week, we discuss Wines, specifically Spanish Sparkling Wines and the new proposal for 2021. And for that, I have called one of the most knowledgeable person I know in this field, my Friend and Sommelier Don Iñaki Busto Ampudia.

Ingredients

Fennel, a Veggie Full of Qualities

This bulb, known for its anise-like flavour, not only adds a distinctive touch to your recipes but also boasts a range of nutritional features that could enhance your well-being.

Travel

The Benefits of having an Organic Garden

This week I have travelled to Estepona (Malaga), to visit the Organic Garden of my friends and colleagues. I wanted to know how they are doing and learn about the benefits of having an Organic Garden through their experience.

Recipes

Clams and Beans stew Recipe: A Hearty and Delicious Seafood Dish

Today I want to share with you one of my favourite Spanish gastronomy dishes. With two main ingredients, Clams and White Beans, this Seafood Stew of Asturian origin is one of the most representative dishes of this beautiful coastal region of the north of Spain.

Recipes

10 Ideas for cooking this Christmas, with Spanish taste. Part 2.

Both on Instagram and Facebook every week, I post photos of new recipes, trips and some of the most surprising Spanish products. Chanterelles soup, Mushrooms croquette and crispy Sweet Potato was the most liked photo this year. So I decided to start this second part with this delicious soup.

Recipes

Churros with Chocolate

Well, this our last idea. Churros with chocolate sauce. This simple and delicious treat is a very typical thing in Spain throughout the year, but for many Spaniards, this also has a great Christmas connotation.

Recipes

Duck Magret, Orange sauce and my version of "Patatas Panaderas"

One of the first dishes I prepared for my family at Christmas was Duck Magret with Orange sauce. Today, after years, I bring you an updated version. I hope you like it.

Recipes

10 Ideas for cooking this Christmas with Spanish taste. Part 1.

I hope it helps you with some of your planning so that you can start thinking about your Christmas menu, and above all, I would like to wish you and your families a Merry Christmas.

Recipes

Tuna Tartare

I made this tartare at the end of the summer with a piece of tuna that my friend Eugenio gave me. The idea of the dish was to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna. I have thought that this delicacy of the sea would be a perfect way to start any meal. And therefore it is the first idea to cook this Christmas.

Recipes

Foie Mousse

Every year when Christmas arrives, on Spanish television, they always advertise the same brands. Some of those brands are so representatives of Christmas. Well, one of the typical tv Christmas spots, the host received the guests with a famous brand of chocolates. Well, I made my own version of this chocolates, but this time is salty. I like to call them "Raffoiellos".

Recipes

Smoked Salmon

Salmon is a Must at Christmas on your table. This fish is very popular around the world and very easy to find in different formats. Today I bought a loin of smoked salmon, to be able to cut it the way I want. The smoky flavor of this fish and the contrast with the garnish I put make this starter so delicious. It brings up a lot of memories of Christmas.

I’m Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail