Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.
This week I bring you a delicious starter ideal for cold winter days. This traditional dish already was served in the 18th century at the restaurant "Champs d'Oiseau", the first known restaurant in European history.
Read moreToday I bring you a recipe that undoubtedly many of you have not seen before. Despite its age, many people still don't know this sensational product even in Spain. But before I tell you more about it, I need to introduce you to the beautiful land where the Botillo comes from.
Read moreThis week I bring you one of the most popular traditions in our country. This festivity has spread throughout Spain and is becoming more and more widespread in different parts of the world, celebrating abundance, prosperity and good luck for the year that is about to begin.
Read moreThis week I bring you an original "Tapa" maybe you have not seen before. It is a croquet made in a mussel shell. With all sea flavour and a little spicy, I bring you "MEJILLONES TIGRES" or stuffed mussels today.
Read moreWith autumn, the season to consume seafood begins, and the local markets are supplied with good quality products. Seafood is one of the most exquisite and healthy foods that we can find in Spanish cuisine.
Read moreIf you're a seafood lover and love fried food, you can't miss this delicious fried calamari recipe. With simple ingredients and an easy-to-follow process, you can make a home dish that looks straight out of a restaurant.
Read moreThis week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.
Read moreIts nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.
Read moreThis week I have been working once again with my friend and sommelier @bustoampudia. This time we bring you a nice proposal of Spanish Rose Wines.
Read moreAs I promised last week, I bring you a couple of very delicious tapas dishes using Wagyu Beef Jerky ( Cecina ) as the main ingredient that my friends from Selectiun gave me.
Read moreCan you imagine a jerky made with the traditional Spanish treatment, using authentic Japanese wagyu meat? Do not imagine, because I have tried an exceptional product this week that has surprised me a lot, and I think you will like to know it.
Read moreToday I bring you a delicious and easy recipe to prepare. A summer Tapa-dish that you will find in many Spanish restaurants and bars.
Read moreThis week I bring you a selection of the best seasonal ingredients you can find this summer in the Spanish food markets. And I would also like to share some of the delicious recipes that I have made, ideal to try this summer.
Read moreBeat the heat with our Raspberry Gazpacho recipe! This chilled soup bursts with sweet and tangy flavours, making it the perfect way to enjoy summer fruits. Quick and easy to make, it's a great appetizer or light meal. Try this fruity twist on a classic dish and enjoy the taste of summer in every spoonful.
Read moreOnce again, in collaboration with my friend and sommelier @bustoampusia, we have brought you an exciting proposal of the best white wines in Spain. A very different selection that you will not find in other wine guides.
Read moreLearn how to make this delicious recipe of Spanish gastronomy step by step.
Read moreDiscover my selection of the most popular traditional tapas you must try when you go to Spain for holidays.
Read moreThis week I have chosen Broccoli as the main ingredient of my new recipes. I will tell you about its properties and benefits. And then, I will show you how I cooked this eatable flower in the shape of a small tree in two different ways.
Read moreThis week I have selected the most emblematic tapas bars in Andalusia. And of course, I also bring you their most representative Tapas dish.
Read moreThis week I bring you a recipe for lamb stew dating back to 1614, taken from a cookbook of the time. This recipe is characterised by its surprising flavour and smooth, juicy texture, achieved through traditional ingredients and techniques.
Read moreSpring is one of the most extraordinary and surprising seasons of the year. Since ancient times, this season has been associated with the earth's fertility and the revival of nature.
Read moreThis week, I want to share this recipe that announces the spring. With delicious memories and these spectacular products, here you have my version of the wild asparagus omelette.
Read moreThis week on the occasion of Working Women's Day, I want to pay tribute to all those women who have changed history and have created a more egalitarian world with their sacrifice and their struggle.
Read moreThis week on the occasion of the "Día de Andalucía", I want to bring you something very typical and traditional of the Andalusian people.
Read moreThis week I bring you an old dish representative of the Spanish Lent. Perhaps this dish has become a Spanish cuisine classic because of its excellent nutritional value, fascinating flavour, or historical value.
Read moreHello friends, this week I bring you a simple recipe to make. Ideal to surprise your partner during this romantic week. If you don't know what will be your Valentin gift, don't hesitate to make her/him this simple and tasty gift.
Read moreIt is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail
