Portuguese Rice with Duck "Arroz de Pato"
This week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.Read more
Holidays in Portugal. History, Good Food and magic places.
Its nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.Read more
The 12 best Spanish Rosé Wines to try in 2021
This week I have been working once again with my friend and sommelier @bustoampudia. This time we bring you a nice proposal of Spanish Rose Wines.Read more
Two delicious ways to eat Wagyu Jerky "Cecina"
As I promised last week, I bring you a couple of very delicious tapas dishes using Wagyu Beef Jerky ( Cecina ) as the main ingredient that my friends from Selectiun gave me.Read more
Selectiun Wagyu Kurado "Cecina", the fusion of two gastronomic traditions
Can you imagine a jerky made with the traditional Spanish treatment, using authentic Japanese wagyu meat? Do not imagine, because I have tried an exceptional product this week that has surprised me a lot, and I think you will like to know it.Read more
Anchovies marinated in lemon
Today I bring you a delicious and easy recipe to prepare. One of those summer tapas that you will find in many Spanish restaurants and bars.Read more
The best Spanish seasonal ingredients in summer
This week I bring you a selection of the best seasonal ingredients you can find this summer in the Spanish food markets. And I would also like to share some of the delicious recipes that I have made, ideal to try this summer.Read more
Raspberry Gazpacho, a version of the traditional recipe
This week I bring you one of my versions of gazpacho, a classic Spanish recipe ideal for this summer, which I have given my personal touch.Read more
The 12 best Spanish White Wines to try in 2021
Once again, in collaboration with my friend and sommelier @bustoampusia, we have brought you an exciting proposal of the best white wines in Spain. A very different selection that you will not find in other wine guides.Read more
How to make Spanish style Stuffed Courgettes
Learn how to make this delicious recipe of Spanish gastronomy step by step.Read more
My Tasty Vegan recipe, ”Tapa de Menestra de Verduras"
Learn how to make this delicious Vegan recipe, and enjoy the seasonal vegetables. An adaptation of the popular “Menestra de Verduras”.Read more
Top 10 Traditional Tapas dishes you must try in Spain
Discover my selection of the most popular traditional tapas you must try when you go to Spain for holidays.Read more
Discover the benefits of eating Broccoli and two original ways to cook it
This week I have chosen Broccoli as the main ingredient of my new recipes. I will tell you about its properties and benefits. And then, I will show you how I cooked this eatable flower in the shape of a small tree in two different ways.Read more
The Best Tapas and Bars in Andalucia
This week I have selected the most emblematic tapas bars in Andalusia. And of course, I also bring you their most representative Tapas dish.Read more
Learn to cook Green Lamb Dish, " Tapa Verde de Cordero"
This week I was sure about the main ingredient of my new recipe. Lamb dish for Palm Sunday is a tradition in many places in Spain.Read more
The best ingredients in Spring
Spring is one of the most extraordinary and surprising seasons of the year. Since ancient times, this season has been associated with the earth's fertility and the revival of nature.Read more
Learn how to make Wild Asparagus Omelette
This week, I want to share this recipe that announces the spring. With delicious memories and these spectacular products, here you have my version of the wild asparagus omelette.Read more
Women who changed the history of gastronomy
This week on the occasion of Working Women's Day, I want to pay tribute to all those women who have changed history and have created a more egalitarian world with their sacrifice and their struggle.Read more
The Breakfast on Andalucía's Day
This week on the occasion of the "Día de Andalucía", I want to bring you something very typical and traditional of the Andalusian people.Read more
One of the oldest recipe of The Spanish Cuisine; Chickpeas with Cod and Spinach, “Potage de Vigília”
This week I bring you an old dish representative of the Spanish Lent. Perhaps because of its excellent nutritional value, its fascinating flavour, or its historical value, this dish has become Spanish cuisine classics.Read more
How to make Strawberries with Chocolate for Valentine's Day
Hello friends, this week I bring you a simple recipe to make. Ideal to surprise your partner during this romantic week. If you don't know what will be your Valentin gift, don't hesitate to make her/him this simple and tasty gift.Read more
The 12 best Spanish Sparkling Wines to try in 2021
This week, we discuss Wines, specifically Spanish Sparkling Wines and the new proposal for 2021. And for that, I have called one of the most knowledgeable person I know in this field, my Friend and Sommelier Don Iñaki Busto Ampudia.Read more
FENNEL, a traditional way to use this Veggie full of Qualities
Do you remember the fennel that my friend Castro gave me in my visit to the organic garden last week?
Well, in the end, as I told you, I have prepared a recipe with it to share with you. And I have also decided to tell you a little more about the properties and history of this magical ingredient.Read more
The Benefits of having an Organic Garden
This week I have travelled to Estepona (Malaga), to visit the Organic Garden of my friends and colleagues. I wanted to know how they are doing and learn about the benefits of having an Organic Garden through their experience.Read more
Learn how to make this Spanish winter dish. White Beans with Clams.
Hola everyone! Today I want to share with you one of my favourite Spanish gastronomy dishes. With two main ingredients, Clams and White Beans, this Seafood Stew of Asturian origin is one of the most representative dishes of this beautiful coastal region in the north of Spain.Read more
10 Ideas for cooking this Christmas, with Spanish taste. Part 2.
Both on Instagram and Facebook every week, I post photos of new recipes, trips and some of the most surprising Spanish products. Chanterelles soup, Mushrooms croquette and crispy Sweet Potato was the most liked photo this year. So I decided to start this second part with this delicious soup.Read more