Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.
This week I am opening my pantry to show you my favourite spices. I will give you some examples and tips on how to use them to achieve a good balance of flavours in your dishes and make them successful.
Read moreThis week I bring you an easy and very familiar recipe. I have roasted this beautiful fish in the style of my great-grandmother Paca. A delicious dish perfect to put on the table and share as a main course with friends and family.
Read moreThis week I have prepared a fantastic cheesecake recipe with one of my favourite Spanish artisan cheeses, "Afuega´l pitu".
Read moreThis month we delve into the Mediterranean Sea to discover one of its most valuable treasures. Its culinary culture, a way of life created with many influences of the peoples and civilisations inhabited the Mediterranean basin over the years.
Read moreHave you ever tasted cheese "snow"? This week I bring you a super refreshing dish, a Spanish summer classic to which we have added cherries, cheese "snow", and crunchy corn. Don't miss it, and read on to see what an easy and delicious recipe it is.
Read moreToday I want to show you a new, original, delicious artisan product. A healthy chocolate bar with three ingredients; cocoa, wholemeal panela and honey.
Read moreThis week I bring you more recipes than ever; I have prepared a selection of authentic delicacies that are perfect for enjoying in the summertime. A compilation of my favourite dishes on a single page, so you can directly access my blog's most summery tapas.
Read moreThis week I bring you another of my favourite salads. This tasty tapa of humble origin perfectly portrays the ingredients sourced from the beautiful region of Malaga. Olives, oranges and olive oils symbolise...
Read morePipirrana is a typical Andalusian salad made with chopped tomatoes, cucumbers, onions, and bell peppers, all dressed with olive oil, vinegar, and salt. Today, we're giving it a special twist by adding cooked and peeled prawns, making it a perfect option for a light and fresh main course or starter.
Read moreThis week I bring you a selection of art pieces in the form of cookbooks. These books are a wonder; their designs and illustrations are very creative and beautiful. Still, they are also a complete source of knowledge as they contain many techniques and culinary science.
Read moreThis week I bring you a different recipe and very easy to make. I have prepared some delicious aromatic oils that you can use in countless preparations, both in savoury and sweet dishes.
Read moreIf you love Andalusian gastronomy, you can't miss this delicious cuttlefish and potatoes stew, a typical recipe from the region of Cádiz that will transport you to the most authentic flavours of southern Spain.
Read moreThis month we talk about sustainable food and all the benefits has this way of life. Learn the recipe of how to stop climate change and improve your health and the health of the planet.
Read moreWhen what you eat is a surprise, and it is also tasty, the pleasure is double. Today I bring you a different way to prepare and eat lentils, very easy to cook and with a lot of fun.
Read moreLentils are one of those ingredients that you can find in most Spanish pantries, and it is one of the most widely used legumes globally. They are cultivated in all regions with a temperate climate, as it is easy to harvest and favours the regeneration of the soil.
Read moreThis week I bring you a delicious starter ideal for cold winter days. This traditional dish already was served in the 18th century at the restaurant "Champs d'Oiseau", the first known restaurant in European history.
Read moreToday I bring you a recipe that undoubtedly many of you have not seen before. Despite its age, many people still don't know this sensational product even in Spain. But before I tell you more about it, I need to introduce you to the beautiful land where the Botillo comes from.
Read moreThis week I bring you one of the most popular traditions in our country. This festivity has spread throughout Spain and is becoming more and more widespread in different parts of the world, celebrating abundance, prosperity and good luck for the year that is about to begin.
Read moreThis week I bring you an original "Tapa" maybe you have not seen before. It is a croquet made in a mussel shell. With all sea flavour and a little spicy, I bring you "MEJILLONES TIGRES" or stuffed mussels today.
Read moreWith autumn, the season to consume seafood begins, and the local markets are supplied with good quality products. Seafood is one of the most exquisite and healthy foods that we can find in Spanish cuisine.
Read moreIf you're a seafood lover and love fried food, you can't miss this delicious fried calamari recipe. With simple ingredients and an easy-to-follow process, you can make a home dish that looks straight out of a restaurant.
Read moreThis week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.
Read moreIts nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.
Read moreThis week I have been working once again with my friend and sommelier @bustoampudia. This time we bring you a nice proposal of Spanish Rose Wines.
Read moreAs I promised last week, I bring you a couple of very delicious tapas dishes using Wagyu Beef Jerky ( Cecina ) as the main ingredient that my friends from Selectiun gave me.
Read moreCan you imagine a jerky made with the traditional Spanish treatment, using authentic Japanese wagyu meat? Do not imagine, because I have tried an exceptional product this week that has surprised me a lot, and I think you will like to know it.
Read moreIt is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail
