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Learn how to cook the best Spanish recipes

Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.

Andalusian Soup
Recipes

Andalusian "Sopa Perota" Recipe: Traditional soup with fresh ingredients and authentic flavors

This week, I want to share a special vegan soup you've likely never heard of or tasted. This recipe is quick, easy, and inexpensive; you only need a selection of garden vegetables and hard bread from the day before as the original recipe.

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Travel

The legend of the world's most dangerous hiking trail, El Caminito del Rey

After a busy Christmas with a lot of work in the kitchen, we start the year by taking some fresh air in this beautiful and impressive part of the Spanish geography. I have visited the Gaitanes gorge to show you one of the most incredible trails in Spain, called the Caminito del Rey.

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Recipes

Thistle with Almonds, a Christmas meal you may not know about

Christmas is approaching, and many people are considering what food to prepare for these special days to surprise and make their guests happy. And sometimes we are grateful for some ideas to cook a different healthy dish.

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Recipes

Learn how to make the traditional Spanish Pie "Empanada"

This week I return to the north of Spain to bring you another of its star recipes. This traditional dish, with countless versions, has been modified over time depending on each country's and region's typical products until it became what it is today.

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Recipes

Traditional Spanish pastries, "Buñuelos de viento" on All Saints Day

This week I bring you one of my favourite traditional sweets. It is a fried dough ball made with flour, eggs, water, milk and butter, usually filled with whipped cream, custard, chocolate ganache or other creams or jams.

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Spices
Ingredients

The most used spices in Spanish Cuisine

This week I am opening my pantry to show you my favourite spices. I will give you some examples and tips on how to use them to achieve a good balance of flavours in your dishes and make them successful.

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Recipes

Roasted Gilthead bream, my great-grandma Paca´s recipe

This week I bring you an easy and very familiar recipe. I have roasted this beautiful fish in the style of my great-grandmother Paca. A delicious dish perfect to put on the table and share as a main course with friends and family.

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Cheesecake
Recipes

How to make the original Cheesecake recipe

This week I have prepared a fantastic cheesecake recipe with one of my favourite Spanish artisan cheeses, "Afuega´l pitu".

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Ingredients

The Mediterranean food; history and mix of cultures

This month we delve into the Mediterranean Sea to discover one of its most valuable treasures. Its culinary culture, a way of life created with many influences of the peoples and civilisations inhabited the Mediterranean basin over the years.

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Recipes

Cherry Gazpacho, cheese "Snow" and crunchy corn

Have you ever tasted cheese "snow"? This week I bring you a super refreshing dish, a Spanish summer classic to which we have added cherries, cheese "snow", and crunchy corn. Don't miss it, and read on to see what an easy and delicious recipe it is.

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Chocolate Hypatia
Recomendations

Ágora, Hypatia and how did the chocolate arrived in Spain

Today I want to show you a new, original, delicious artisan product. A healthy chocolate bar with three ingredients; cocoa, wholemeal panela and honey.

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Recipes

9 Spanish dishes to cook this summer

This week I bring you more recipes than ever; I have prepared a selection of authentic delicacies that are perfect for enjoying in the summertime. A compilation of my favourite dishes on a single page, so you can directly access my blog's most summery tapas.

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Recipes

A tasty salad with very Andalusian ingredients, "Ensalada Malagueña"

This week I bring you another of my favourite salads. This tasty tapa of humble origin perfectly portrays the ingredients sourced from the beautiful region of Malaga. Olives, oranges and olive oils symbolise...

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Recipes

One of the most famous salads in Spain, "Pipirrana" with shrimps

This week I bring you an Andalusian summer speciality. This delicious recipe is straightforward to make and a trendy "tapa" dish in all Spanish regions when the good weather arrives.

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Recomendations

7 Original Cookbooks you should have in your kitchen

This week I bring you a selection of art pieces in the form of cookbooks. These books are a wonder; their designs and illustrations are very creative and beautiful. Still, they are also a complete source of knowledge as they contain many techniques and culinary science.

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Aromatic oils
Recipes

How to make homemade Aromatic Oils for cooking

This week I bring you a different recipe and very easy to make. I have prepared some delicious aromatic oils that you can use in countless preparations, both in savoury and sweet dishes.

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Papas con Choco
Recipes

Cuttlefish and Potatoes Stew "Papas con Choco", a traditional dish from Andalucia

This week we are going to the south of Spain to show you one of its most famous and delicious dishes. This food of humble origins is very typical in Andalusia, especially in Cadiz and Huelva.

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vegetable garden
Ingredients

Sustainable Food, the recipe to improve the planet

This month we talk about sustainable food and all the benefits has this way of life. Learn the recipe of how to stop climate change and improve your health and the health of the planet.

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Recipes

Lentil Capuccino,"Trompe l'oeil" in the kitchen

When what you eat is a surprise, and it is also tasty, the pleasure is double. Today I bring you a different way to prepare and eat lentils, very easy to cook and with a lot of fun.

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Ingredients

Everything you need to know about Lentils

Lentils are one of those ingredients that you can find in most Spanish pantries, and it is one of the most widely used legumes globally. They are cultivated in all regions with a temperate climate, as it is easy to harvest and favours the regeneration of the soil.

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Chicken soup
Recipes

Chicken noodles soup. A historical delicacy and almost a medicine

This week I bring you a delicious starter ideal for cold winter days. This traditional dish already was served in the 18th century at the restaurant "Champs d'Oiseau", the first known restaurant in European history.

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Botillo
Recipes

A Spanish product you have never heard of, Botillo del Bierzo

Today I bring you a recipe that undoubtedly many of you have not seen before. Despite its age, many people still don't know this sensational product even in Spain. But before I tell you more about it, I need to introduce you to the beautiful land where the Botillo comes from.

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twelve grapes
Ingredients

The Twelve lucky Grapes

This week I bring you one of the most popular traditions in our country. This festivity has spread throughout Spain and is becoming more and more widespread in different parts of the world, celebrating abundance, prosperity and good luck for the year that is about to begin.

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Mejillones tigre
Recipes

"Tigres" Stuffed Mussels, a delicious Tapa from the Spanish Sea

This week I bring you an original "Tapa" maybe you have not seen before. It is croquet made in the mussel shell. With all sea flavour and a little spicy, today I bring you "MEJILLONES TIGRES" or stuffed mussels.

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Oysters
Ingredients

Best time of the year to eat Seafood

With autumn, the season to consume seafood begins, and the local markets are supplied with good quality products. Seafood is one of the most exquisite and healthy foods that we can find in Spanish cuisine.

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Calamares a la romana
Recipes

How to make a very Crispy Deep Fried Squids

Hola amigos! This week I bring you one of the most famous Spanish Tapas. A starter full of flavor is easy to find any time of the year in most Tapas Bars and "Chiringuitos" around the country.

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Chef H. Delgado Ebook

I’m Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail