Discover new flavours and the stories behind every dish, ingredient, and tradition.
Gazpacho has been on Spanish tables for more than two thousand years, though it has not always looked the way it does today. In this article, you will discover how a dish born in Roman soldiers' camps and Andalusian farmhouses became one of the most recognised in world gastronomy, and I will share the classic recipe with all the secrets to making it perfectly.
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Few dishes tell the story of a place as clearly as papas arrugadas with mojo. In this post I explore the history behind one of the Canary Islands' most beloved recipes, explain the technique that gives them their characteristic wrinkled crust, and share my version of the two essential mojos. History, technique and a recipe worth making.
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Escalivada with anchovies and avocado is one of those dishes that proves great Mediterranean cooking needs nothing more than good produce, fire and time. Here is the recipe, the history behind it and everything you need to know to make it perfectly.
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Behind every tin of anchovies lies a story that few people know: a Sicilian migration, a fish that nobody wanted, the hands of Cantabrian women and almost two centuries of artisan craft. In this article, I tell you everything: the origin, the process and why a good anchovy deserves all the attention it gets.
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Piquillo peppers stuffed with salt cod are one of those dishes that impress without overcomplicating things. I'll tell you the story behind their ingredients and give you the recipe step by step so they turn out perfectly.
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Migas del Pastor is one of Spain's oldest and most honest dishes, born in the fields of Castilla-La Mancha, where shepherds turned stale bread and cured meat into something extraordinary. In this post, I explore the history behind this humble classic and share my version of the recipe: simple ingredients, precise technique, unforgettable result.
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Today I'm sharing an easy recipe inspired by a beloved dish from Asturias, Patatines con Langostinos, in which I've swapped the traditional prawns for something truly special from southern Spain: the red prawns of Garrucha.
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With just six basic ingredients: stale bread, garlic, paprika, olive oil, eggs, and broth, this Spanish soup transforms humility into comfort. A dish that has warmed homes for centuries and remains proof that great cooking doesn't need great luxury, only good ingredients and respect for tradition.
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In this article, I wanted to bring together 9 Christmas recipes with a Spanish flavour, selected from my blog and ranging from the most traditional dishes to homemade dishes designed to surprise your guests.
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In this post, you’ll learn how to make pickled mussels step by step, discover a bit of the history behind escabeche, and pick up key tips to achieve a balanced, smooth, and delicious marinade.
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Although it looks simple, making a great paella takes technique. Here are the 5 most common mistakes and how to avoid them so your rice turns out perfectly every time.
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In this article, we’ll take you on a journey through Spain’s most famous sandwiches, exploring their stories, ingredients, and the secrets that make them irresistible. Get ready to whet your appetite and discover why a simple bocadillo can be a full gastronomic experience.
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Originally from the town of Antequera in Málaga, this soft, white bread with a fine crust has conquered generations of taste buds thanks to its tender texture, neutral flavour, and incredible versatility in the kitchen.
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Few dishes represent the essence of Spanish tapas as much as boquerones en vinagre. Fresh, flavorful, and simple, they are a jewel of Mediterranean cuisine, once found on humble fishermen’s tables and now a staple at the most traditional Spanish bars.
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This week, I want to show you how traditional mussel farming is carried out in the Rías Baixas, a craft practised for over 70 years and which has made Galicia the second-largest mussel producer in the world, just behind China. To tell you all about it firsthand, I travelled to the town of O Grove, located in the Arousa estuary, to learn about the process in depth.
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I’m bringing you a dish you’ll find in almost every bar and restaurant across Spain: a delicious salad that brings back memories of family summers. It’s perfect to take along and enjoy anywhere, whether at the beach or out in the countryside.
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Takoyaki is one of my favourite Japanese street foods, and its name says it all: tako means octopus, and yaki refers to something warm, grilled or fried. If you’ve ever strolled through the bustling streets of Japan, especially in Osaka, you’ve probably come across food stalls preparing these delicious, golden-brown balls.
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Some recipes are more than just food. They carry memories, traditions, and the warmth of home. This cod dish is one of them. I grew up watching my mother prepare it, and from the very first bite, it became one of my childhood favourites.
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Last month, I set out to create a unique dessert for Valentine's Day, inspired by the ingredients that have symbolized love throughout history. After a little research, I found four elements that perfectly capture that romantic feeling: strawberries, chocolate, violets, and roses. With them, the recipe I'm sharing with you today was born!
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Over time, ingredients like strawberries, violets, roses, and chocolate have taken on deep symbolic meaning, becoming iconic elements of love and passion. Their rich history and captivating flavours are now central to romantic celebrations. This week, I’ll share four enchanting love stories behind these timeless symbols of romance. I hope you will live it.
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When we think of Christmas, some flavours automatically evoke nostalgia and joy. Among them, Spanish Turrón has a special place on our tables and hearts. But what is behind this traditional sweet that unites generations?
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Empanadas o Empanadillas are a classic that transcends borders and cultures, uniting generations with their homemade and comforting flavour. In Spanish cuisine, these delights hold a special place, taking centre stage at impromptu snacks or family celebrations.
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I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!
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A classic of Spanish cuisine that harmoniously combines the tender texture of eggplant with the distinctive taste of tuna, a well-crafted sofrito, and the creaminess of homemade béchamel.
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I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.
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This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.
Read moreA personal selection of 12 Spanish recipes that reflect the diversity and richness of our cuisine. Subscribe to my newsletter and start cooking with me.
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