By Chef H. Delgado
June 29, 2021
We started the summer in a healthy way. This week I bring you one of my favorite version of gazpacho. A classic Spanish recipe ideal for the summer, I have added these delicious raspberries, and I have given it my personal touch.
For the gazpacho
For garnish and decoration
But if you want it to be a starter to a lunch or dinner, here I show you how I have presented it.
I have also bought some tomatoes that surprised me while purchasing the ingredients for this recipe. They are called "groseille tomato", currant tomato, and I have just slowly roasted them, which has been a perfect result. This tomato becomes a lovely contrast for our recipe.
You can keep it for four or five days in your fridge, thanks to its high content of natural antioxidants.
Well, I think the combination has been delicious. In addition to being a refreshing vegan tapa dish, it is super nutritious. I encourage you to try it; you will see how easy it is to make.
There is nothing better on a summery day when you go to the fridge and find a bottle ready.
Have a Tasty Day!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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Christmas is approaching, and many people are considering what food to prepare for these special days to surprise and make their guests happy. And sometimes we are grateful for some ideas to cook a different healthy dish.
This week I return to the north of Spain to bring you another of its star recipes. This traditional dish, with countless versions, has been modified over time depending on each country's and region's typical products until it became what it is today.
This week I bring you one of my favourite traditional sweets. It is a fried dough ball made with flour, eggs, water, milk and butter, usually filled with whipped cream, custard, chocolate ganache or other creams or jams.