By Chef H. Delgado
June 29, 2021
We started the summer in a healthy way. This week I bring you one of my favorite version of gazpacho. A classic Spanish recipe ideal for the summer, I have added these delicious raspberries, and I have given it my personal touch.
For the gazpacho
For garnish and decoration
But if you want it to be a starter to a lunch or dinner, here I show you how I have presented it.
I have also bought some tomatoes that surprised me while purchasing the ingredients for this recipe. They are called "groseille tomato", currant tomato, and I have just slowly roasted them, which has been a perfect result. This tomato becomes a lovely contrast for our recipe.
You can keep it for four or five days in your fridge, thanks to its high content of natural antioxidants.
Well, I think the combination has been delicious. In addition to being a refreshing vegan tapa dish, it is super nutritious. I encourage you to try it; you will see how easy it is to make.
There is nothing better on a summery day when you go to the fridge and find a bottle ready.
Have a Tasty Day!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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Hola amigos! This week I bring you one of the most famous Spanish Tapas. A starter full of flavor is easy to find any time of the year in most Tapas Bars and "Chiringuitos" around the country.
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