By Chef H. Delgado
March 27, 2021
This week I was sure about the main ingredient of my new recipe. Lamb dish for Palm Sunday is a tradition in many places in Spain.
But I did not know how to prepare it; I wanted to show you something different from the typical and tasty recipe of Roast lamb, which you can find in my first Recipes ebook, " 12 Spanish recipes you will not forget".
Recently, while I was looking for information about the origin of Spanish cuisine and Tapas, I came across this Jewel of Spanish Gastronomy. Possibly a copy of another older cookbook. The "Libro del Arte de Cozina", is one of the first cookbooks published in my country (1614).
The Chef de Cuisine of King Felipe III de Las Españas, Diego Granado, shows a Palace kitchen of Arab origin adapted and modified it to Christianity. Many ingredients from the Discovery of America had not yet arrived. It is a book full of surprises and unimaginable recipes. If you love cooking, I highly recommend it to you.
So the recipe that I bring you today comes from this special recipe book, I hope you are going to like it.
Now is the time to serve it.
I have chosen a clay pot that I think works great for it. Then I cooked some green beans and some basmati rice with saffron.
I hope you enjoy this recipe so old and representative of the most Mozarabic Spain.
Have a Tasty Day!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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