loading...

9 Spanish dishes to cook this summer

This week I bring you more recipes than ever; I have prepared a selection of authentic delicacies that are perfect for enjoying in the summertime. A compilation of my favourite dishes on a single page, so you can directly access my blog's most summery tapas.

Click on each link and discover the complete recipe and some tips that will be very useful when you are cooking. Take a look and enjoy!

"Melón con Jamón"

We start June with an ideal recipe for summer.  I bring you another one of those dishes that is part of the childhood of most Spaniards.  A simple recipe, fresh and with surprising flavours.

Find out the recipe

Almond Soup with Garlic and Grapes, “Ajo Blanco con Uvas”

Very popular cold soup in the south of Spain. It is considered the firstborn of the Andalusian gazpacho since it is based on bread, oil, and garlic. Almonds, salt, and vinegar are usually added, in addition to other ingredients depending on the region.

Find out the recipe

Raspberry Gazpacho

One of the most refreshing gazpacho, a classic Spanish recipe ideal for this summer, which I have given my personal touch.

Find out the recipe

Fish Pudding, "Pastel de Cabracho"

This preparation is typical of northern Spain. I discovered it in Gijón (Asturias), where we can enjoy this sea dish to share with a nice glass of cider in most of its bars and cider houses.

Find out the recipe

Tuna Tartare

The idea of the dish is to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna.

Find out the recipe

Anchovies marinated in lemon, "Boquerones al limón"

A delicious and easy recipe to prepare. One of those summer tapas that you will find in many Spanish restaurants and bars.

Find out the recipe

Stuffed Mussels, "Mejillones rellenos, Tigres"

An original Tapa maybe you have not seen before. It is a croquet made in the mussel shell.

Find out the recipe

"Pipirrana" with shrimps

Another Andalusian summer speciality. This delicious recipe is straightforward to make and a trendy "tapa" dish in all Spanish regions when the good weather arrives.

Find out the recipe

Cod and olives salad, "Ensalada Malagueña"

One of my favourite salads. This tasty tapa of humble origin perfectly portrays the ingredients sourced from the beautiful region of Malaga.

Find out the recipe

I hope you have enjoyed my selection.

Have a Tasty Day!

5 Ratings | Rating: 4.6 out of 5
Chef H. Delgado Ebook

I’m Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail

Latest entries of my blog

Patatas a la Importancia
Recipes

Spanish Potatoes Stew Recipe, Ingenuity in Times of Hunger

Never before have potatoes been given so much importance as in this recipe. I say this not only because these potatoes are incredibly delicious, but also because the Spanish name for this recipe is; "Patatas a la Importancia".

Read more
Glass of Asturian Cider
Ingredients

Cider Culture in Asturias: Tradition, Crafting, and Festive Customs

Asturias, one of Spain's lushest and most picturesque regions, is home to a delicious drink that is more than a mere drink. In Asturias, cider is interwoven with the fabric of its people, culture, and history.

Read more
Fava beans and octopus stewes
Recipes

Stewed Broad Beans with Octopus and an Oriental Twist

I present a traditional recipe from northern Spain. A delectable stew renowned in the Asturias region called “ Fabes con Pulpo”. But this time, I've given an umami essence by simmering the fava beans with Kombu seaweed, Nori, and an additional texture with the inclusion of wood ear mushrooms.

Read more
Fennel and sausages stew
Recipes

Fennel and Chorizo Stew Recipe

I present to you a delightful and comforting soup, perfect for tackling chilly winter days. This fennel and chorizo stew is a culinary gem that has stood the test of time, passed down through generations in the Mediterranean region of Spain, particularly in the beautiful region of Andalusia.

Read more
Plants-based recipes
Recipes

Spanish Vegan Delights, 10 Delicious Plant-Based Recipes

I've crafted this special document to provide you with various options that go beyond the ordinary, exploring creative combinations of fresh and nutritious ingredients, from comforting dishes to light and refreshing choices.

Read more
Recipes

Quick Pickling Vegetable Skewers

This week, I've rescued and updated one of my favourite recipes to start the year eating healthy and being more sustainable. I've put a spin on the classic Spanish pickled vegetable skewer "Banderilla," using a part of broccoli almost no one uses, the stems.

Read more
Chef H. Delgado Ebook
Chef H. Delgado Ebook

Subscribe now and get a free copy of my first e-book

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!