By Chef H. Delgado
June 2, 2022
This week I bring you more recipes than ever; I have prepared a selection of authentic delicacies that are perfect for enjoying in the summertime. A compilation of my favourite dishes on a single page, so you can directly access my blog's most summery tapas.
Click on each link and discover the complete recipe and some tips that will be very useful when you are cooking. Take a look and enjoy!
We start June with an ideal recipe for summer. I bring you another one of those dishes that is part of the childhood of most Spaniards. A simple recipe, fresh and with surprising flavours.
Very popular cold soup in the south of Spain. It is considered the firstborn of the Andalusian gazpacho since it is based on bread, oil, and garlic. Almonds, salt, and vinegar are usually added, in addition to other ingredients depending on the region.
One of the most refreshing gazpacho, a classic Spanish recipe ideal for this summer, which I have given my personal touch.
This preparation is typical of northern Spain. I discovered it in Gijón (Asturias), where we can enjoy this sea dish to share with a nice glass of cider in most of its bars and cider houses.
The idea of the dish is to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna.
A delicious and easy recipe to prepare. One of those summer tapas that you will find in many Spanish restaurants and bars.
An original Tapa maybe you have not seen before. It is a croquet made in the mussel shell.
Another Andalusian summer speciality. This delicious recipe is straightforward to make and a trendy "tapa" dish in all Spanish regions when the good weather arrives.
One of my favourite salads. This tasty tapa of humble origin perfectly portrays the ingredients sourced from the beautiful region of Malaga.
I hope you have enjoyed my selection.
Have a Tasty Day!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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This week I bring you an easy and very familiar recipe. I have roasted this beautiful fish in the style of my great-grandmother Paca. A delicious dish perfect to put on the table and share as a main course with friends and family.
This week I have prepared a fantastic cheesecake recipe with one of my favourite Spanish artisan cheeses, "Afuega´l pitu".
This month we delve into the Mediterranean Sea to discover one of its most valuable treasures. Its culinary culture, a way of life created with many influences of the peoples and civilisations inhabited the Mediterranean basin over the years.
Have you ever tasted cheese "snow"? This week I bring you a super refreshing dish, a Spanish summer classic to which we have added cherries, cheese "snow", and crunchy corn. Don't miss it, and read on to see what an easy and delicious recipe it is.