Method (green olives)

1. Mix the two varieties of drained green olives in a large bowl with the garlic, bay leaves, thyme, paprika, oregano, cumin and black pepper.
2. Add the olive oil and sherry vinegar to the olives and stir to combine.
3. Put the mixture into a glass jar, close the lid and shake vigorously to mix all the flavours.
4. Now let them rest for a couple of hours in the fridge before consuming them to take on the marinade's taste.

Black olives marinade recipe

• Preparation time 5 min
• Marinating time 120 min

Ingredients (black olives) 6 serves

• 350 g black olives "de Aragón"
• 350 g of Arbequina olives
• ¼ red pepper in julienne strips
• ¼ yellow pepper in julienne strips
• ½ onion in julienne
• 5 dried chilli peppers
• ½ orange cut into small cubes
• ½ lemon cut into small cubes
• Lemon and orange zest
• 2 tsp dried tarragon
• Juice of half a lemon
• Juice of half an orange
• 1 cup extra virgin olive oil

Method (black olives)

1. Mix the two varieties of black olives in a large bowl with the peppers, onion, diced orange and lemon, tarragon, dried chilli peppers, and orange and lemon zest.
2.  Add the olive oil and the orange and lemon juice to the olives, and stir to combine.
3. Add the mixture into a glass jar, close the lid and shake vigorously to mix all the flavours.
4. Now let them rest for a couple of hours in the fridge before eating to allow them to take on the marinade's flavour.

Click and watch the video recipe

It has been a pleasure to share this marinated olives recipe with you all. I hope you enjoyed this unique and addictive flavour as much as I did.

 See you soon!