It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment. I know the best recipes come from respect for the product and love when cooking it.
Eating with the Seasons: 6 Reasons You Should Choose Seasonal Foods
Eating seasonal food is a practice deeply rooted in our culinary traditions for centuries. However, in the era of global food availability, many people need to catch up on the benefits of incorporating seasonal produce into their diets.
Lettuce hearts and Sardines salad, an easy way to eat Healthy and Delicious
Looking for an easy-to-make salad bursting with flavour? Let me introduce you to a recipe featuring crisp lettuce hearts, a selection of vegetables, and exquisite sardines.
Cooking with Texture: Unlocking the Power of Thickeners in Your Kitchen
This week, we will explore one of the most important aspects of cooking: the world of thickeners and how to use them to achieve the perfect texture in sauces and preparations. I'll share some tricks for rescuing overly thin sauces and provide practical examples to experiment with in your kitchen.
Chicken in Pepitoria sauce Recipe; Classic Spanish Flavours
Want to impress your guests with a chicken recipe that is different and full of flavour? Chicken in Pepitoria is a Spanish culinary treasure that will surprise your palate.
The Best Spanish Gourmet Online Shops: find the authentic ingredients for your recipes anywhere in the World
I introduce you to a selection of highly recommended gourmet online shops where you can find everything from canned food and spices to olive oils, wines, charcuterie and much more.
Seasonal Vegetable Stew, a healthy recipe from the Spanish garden
This week I want to show you a super healthy and delicious recipe. A vegan dish in which I have used a selection of the most representative and seasonal vegetables from the Spanish garden.