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olive tree plant

Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy

"I like to think that my kitchen can engrave special moments in the memory of people"

Chef H Delgado
Chef H Delgado
olivo

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment.
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I know the best recipes come from respect for the product and love when cooking it.

ūüĎ®‚Äćūüć≥ Do you know my Tapas Masterclass?
Pumpkin Soup
Paprika
Olive oil
Fabada Asturiana

Latest entries of my blog

Spanish Food Product
Recomendations

The Best Spanish Gourmet Online Shops: find the authentic ingredients for your recipes anywhere in the World

I introduce you to a selection of highly recommended gourmet online shops where you can find everything from canned food and spices to olive oils, wines, charcuterie and much more.

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Vegetables stew
Recipes

Seasonal Vegetable Stew, a healthy recipe from the Spanish garden

This week I want to show you a super healthy and delicious recipe. A vegan dish in which I have used a selection of the most representative and seasonal vegetables from the Spanish garden.

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Torrijas foto
Recipes

Classic Torrijas Recipe: A Traditional Spanish Dessert You Need to Try

Indulge in a delicious and humble traditional dessert this Easter with Torrijas. This classic Spanish recipe features a slice of stale bread soaked in infused milk, dipped in egg, and fried until golden brown.

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Marinated olives
Recipes

How to Make Marinated Olives: A Simple Recipe with Big Flavor

This week I want to show you how to make an attractive and tasty appetiser from simple olives. I have prepared two recipes for marinated olives, one for black and one for green olives, using typical Spanish ingredients such as garlic, bay leaf, paprika, orange or oregano. 

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Recipes

Traditional Cocido, the most famous dish in Madrid

Cocido Madrile√Īo is one of the most emblematic and traditional recipes of Spanish gastronomy. It combines chickpeas, vegetables, and different types of meat and bones, simmered to achieve a tender texture and a unique flavour.

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Recipes

Tips for cooking dried chickpeas

This week I bring you one of the star ingredients of Spanish cuisine and the Mediterranean diet; chickpeas, garbanzo beans or "garbanzo". I will show you some tips to cook them and make them tender and delicious. You'll also discover their nutritional value and the incredible benefits they provide for our health.

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Chef H. Delgado Ebook
Chef H. Delgado Ebook

Subscribe now and get a free copy of my first e-book

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!