Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.

"I like to think that my kitchen can engrave special moments in the memory of people"

Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values ​​as a professional.

That's why I know the best recipes come from respect for the product and love when cooking it.

Patatas bravasAceite de olivaPaellaFavada Asturiana

Latest entries of my blog

Recipes

"Tigres" Stuffed Mussels, a delicious Tapa from the Spanish Sea

This week I bring you an original "Tapa" maybe you have not seen before. It is croquet made in the mussel shell. With all sea flavour and a little spicy, today I bring you "MEJILLONES TIGRES" or stuffed mussels.

Ingredients

Best time of the year to eat Seafood

With autumn, the season to consume seafood begins, and the local markets are supplied with good quality products. Seafood is one of the most exquisite and healthy foods that we can find in Spanish cuisine.

Recipes

How to make a very Crispy Deep Fried Squids

Hola amigos! This week I bring you one of the most famous Spanish Tapas. A starter full of flavor is easy to find any time of the year in most Tapas Bars and "Chiringuitos" around the country.

Recipes

Portuguese Rice with Duck "Arroz de Pato".

This week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.

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The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!

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