Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.

"I like to think that my kitchen can engrave special moments in the memory of people"

Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values ​​as a professional.

That's why I know the best recipes come from respect for the product and love when cooking it.

Patatas bravasAceite de olivaPaellaFavada Asturiana

Latest entries of my blog

Recipes

Roasted Gilthead bream, my great-grandma Paca´s recipe

This week I bring you an easy and very familiar recipe. I have roasted this beautiful fish in the style of my great-grandmother Paca. A delicious dish perfect to put on the table and share as a main course with friends and family.

Recipes

How to make the original Cheesecake recipe

This week I have prepared a fantastic cheesecake recipe with one of my favourite Spanish artisan cheeses, "Afuega´l pitu".

Ingredients

The Mediterranean food; history and mix of cultures

This month we delve into the Mediterranean Sea to discover one of its most valuable treasures. Its culinary culture, a way of life created with many influences of the peoples and civilisations inhabited the Mediterranean basin over the years.

Recipes

Cherry Gazpacho, cheese "Snow" and crunchy corn

Have you ever tasted cheese "snow"? This week I bring you a super refreshing dish, a Spanish summer classic to which we have added cherries, cheese "snow", and crunchy corn. Don't miss it, and read on to see what an easy and delicious recipe it is.

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The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!

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