It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment. I know the best recipes come from respect for the product and love when cooking it.
Takoyaki is one of my favourite Japanese street foods, and its name says it all: tako means octopus, and yaki refers to something warm, grilled or fried. If you’ve ever strolled through the bustling streets of Japan, especially in Osaka, you’ve probably come across food stalls preparing these delicious, golden-brown balls.
How to make Roasted Cod with Raisins and Pine Nuts
Some recipes are more than just food. They carry memories, traditions, and the warmth of home. This cod dish is one of them. I grew up watching my mother prepare it, and from the very first bite, it became one of my childhood favourites.
Strawberry and Rose Sorbet Recipe: Freshness and Love
Last month, I set out to create a unique dessert for Valentine's Day, inspired by the ingredients that have symbolized love throughout history. After a little research, I found four elements that perfectly capture that romantic feeling: strawberries, chocolate, violets, and roses. With them, the recipe I'm sharing with you today was born!
Flavours of Love: 4 Historical Ingredients for Valentine´s Day
Over time, ingredients like strawberries, violets, roses, and chocolate have taken on deep symbolic meaning, becoming iconic elements of love and passion. Their rich history and captivating flavours are now central to romantic celebrations. This week, I’ll share four enchanting love stories behind these timeless symbols of romance. I hope you will live it.
How to Make Homemade Turrón and Learn about Its Fascinating History
When we think of Christmas, some flavours automatically evoke nostalgia and joy. Among them, Spanish Turrón has a special place on our tables and hearts. But what is behind this traditional sweet that unites generations?
Grandma’s Pumpkin Jam and Almond Empanadas: A Fall Favorite
Empanadas o Empanadillas are a classic that transcends borders and cultures, uniting generations with their homemade and comforting flavour. In Spanish cuisine, these delights hold a special place, taking centre stage at impromptu snacks or family celebrations.