It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment. I know the best recipes come from respect for the product and love when cooking it.
Classic Torrijas Recipe: A Traditional Spanish Dessert You Need to Try
Indulge in a delicious and humble traditional dessert this Easter with Torrijas. This classic Spanish recipe features a slice of stale bread soaked in infused milk, dipped in egg, and fried until golden brown.
How to Make Marinated Olives: A Simple Recipe with Big Flavor
This week I want to show you how to make an attractive and tasty appetiser from simple olives. I have prepared two recipes for marinated olives, one for black and one for green olives, using typical Spanish ingredients such as garlic, bay leaf, paprika, orange or oregano.
Traditional Cocido, the most famous dish in Madrid
Cocido Madrileño is one of the most emblematic and traditional recipes of Spanish gastronomy. It combines chickpeas, vegetables, and different types of meat and bones, simmered to achieve a tender texture and a unique flavour.
This week I bring you one of the star ingredients of Spanish cuisine and the Mediterranean diet; chickpeas, garbanzo beans or "garbanzo". I will show you some tips to cook them and make them tender and delicious. You'll also discover their nutritional value and the incredible benefits they provide for our health.