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Autumn dishes

9 Spanish dishes to cook this Autumn

With the arrival of autumn, the days become cooler, and the landscapes are painted in warm tones. It’s the perfect time to enjoy comforting meals celebrating the season’s ingredients. From golden pumpkins to sweet pears, autumn brings us many delicious flavours.

In this article, I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!

Chanterelles soup, Mushrooms croquette and crispy Sweet Potato

As autumn arrives, mushrooms become one of the season’s star ingredients. Their earthy flavour and unique texture make them perfect for comforting dishes. In this recipe, I'll show you how to prepare a delicious mushroom soup, ideal for those cooler days. Filled with autumn aromas, and made with simple ingredients, this soup is the perfect way to enjoy a warm and nourishing meal.

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Pumpkins and Roast Chestnuts Soup for Halloween

A vibrant soup with these two ingredients is so typical of autumn, especially on Halloween. This dish is Vegetarian, healthy and very easy to make.

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Traditional Spanish pastries, "Buñuelos de viento" on All Saints Day

This delicious dessert is one of the stars of the bakery when Halloween or All Saints' Day celebrations arrive here in Spain. But it is also typical during Lent and Christmas.

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Red Wine Poached Pears, "Peras al Vino Tinto"

Wine Poaach Pears

I have been lucky enough to be able to travel to "EL BIERZO", the region where a large part of my family comes from, and I found this seasonal jewel of its gastronomy.

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Learn how to make the Traditional Spanish Pie "Empanada"

Empanada

I return to the north of Spain to bring you another of its star recipes. This traditional dish, with countless versions, has been modified over time depending on each country's and region's typical products until it became what it is today.

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Exploring Forest Flavors: Sautéed Wild Mushrooms with Fried Sage Recipe

I invite you to explore a recipe with exquisite flavours. A culinary proposal where I've used a selection of fantastic seasonal mushrooms and herbs. This delight is not only a vegan and healthy option it's also incredibly easy to prepare, making it a perfect choice for any occasion.

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Chicken in Pepitoria Sauce Recipe; Classic Spanish Flavours

Want to impress your guests with a chicken recipe that is different and full of flavour? Chicken in Pepitoria is a Spanish culinary treasure that will surprise your palate. 
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Tuna Stuffed Eggplants with Bechamel: A Must-Try Mediterranean Dish

Stuffed Eggplants

A classic of Spanish cuisine that harmoniously combines the tender texture of eggplant with the distinctive taste of tuna, a well-crafted sofrito, and the creaminess of homemade béchamel.

Find out the recipe

Spanish Potatoes Stew Recipe, Ingenuity in Times of Hunger

Pot of Potatoes stew, Patatas a la importancia recipe

Never before have potatoes been given so much importance as in this recipe. I say this not only because these potatoes are incredibly delicious, but also because the Spanish name for this recipe would be; "Patatas a la Importancia".

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These recipes provide a variety of options, perfect for making the most of seasonal ingredients. I invite you to try them and adapt them to your cooking style. Thank you for visiting the blog, and see you in future posts.

Have a Tasty Day!

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Autumn dishes
Recipes

9 Spanish dishes to cook this Autumn

I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!

Read more
Recipes

Tuna Stuffed Eggplants with Bechamel: A Must-Try Mediterranean Dish

A classic of Spanish cuisine that harmoniously combines the tender texture of eggplant with the distinctive taste of tuna, a well-crafted sofrito, and the creaminess of homemade béchamel.

Read more
Cheese and tomato salad
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Refreshing Tomatoes and Black Olive Cheese salad

I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.

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Vegetables stew
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Traditional Pisto Manchego Recipe: Healthy and Delicious Summer Dish

This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.

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Today, I'm going to show you how to make a delicious and different sauce, a symbol of Catalan cuisine. This sauce made with tomatoes, garlic, and nuts, is so irresistible that you'll want to dip everything in it.

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Peas and ham
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Cooking Spring: Fresh Peas with Ibérico Ham and Fried Egg Recipe

I bring you a traditional dish in Spanish households that exquisitely combines flavours and nutrients. The smoky touch of Ibérico ham with the softness and sweetness of the fresh seasonal peas, creates an amazing combination of flavours.

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Chef H. Delgado Ebook
Chef H. Delgado Ebook

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The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!