Tuna Tartare

I made this tartare at the end of the summer with a piece of tuna that my friend Eugenio gave me. The idea of the dish was to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna.

I have thought that this delicacy of the sea would be a perfect way to start any meal. And therefore it is the first idea to cook this Christmas.

Ingredients ( Serves 4)

1. Tuna: 200 g.
2. Red onion 1/2 u.
3. Chive.
4. Salt.
5. Black Pepper.
6. Virgin olive oil 4 tbsp.
7. Juice of one lime.
8. Zest of a lime.

Preparation

1. Cut the tuna into small cubes. Put them in a bowl and mix them with the rest of the ingredients.
2. Season to taste and serve with chives on top and half a lime on one side.

This starter can also be served on toast; you will see what a success.