Tuna Tartare.

By Chef H. Delgado

December 9, 2020

I made this tartare at the end of the summer with a piece of tuna that my friend Eugenio gave me. The idea of the dish was to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna.

I have thought that this delicacy of the sea would be a perfect way to start any meal. And therefore it is the first idea to cook this Christmas.

Ingredients ( Serves 4)

  1. Tuna: 200 g.
  2. Red onion 1/2 u.
  3. Chive.
  4. Salt.
  5. Black Pepper.
  6. Virgin olive oil 4 tbsp.
  7. Juice of one lime.
  8. Zest of a lime.

Preparation

  1. Cut the tuna into small cubes. Put them in a bowl and mix them with the rest of the ingredients.
  1. Season to taste and serve with chives on top and half a lime on one side.

This starter can also be served on toast; you will see what a success.

I'm Chef H. Delgado

Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values ​​as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.

Receive my best Spanish recipes via e-mail

Latest entries of my blog

Recipes

How to make a very Crispy Deep Fried Squids

Hola amigos! This week I bring you one of the most famous Spanish Tapas. A starter full of flavor is easy to find any time of the year in most Tapas Bars and "Chiringuitos" around the country.

Recipes

Portuguese Rice with Duck "Arroz de Pato".

This week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.

Travel

Holidays in Portugal. History, Good Food and magic places.

Its nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.

Wines

The 12 best Spanish Rosé Wines to try in 2021

This week I have been working once again with my friend and sommelier @bustoampudia. This time we bring you a nice proposal of Spanish Rose Wines.

Subscribe now and get a free copy of my first e-book.

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!

Subscribe