Tuna Tartare.

By Chef H. Delgado

December 9, 2020

I made this tartare at the end of the summer with a piece of tuna that my friend Eugenio gave me. The idea of the dish was to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna.

I have thought that this delicacy of the sea would be a perfect way to start any meal. And therefore it is the first idea to cook this Christmas.

Ingredients ( Serves 4)

Tuna: 200 g.
Red onion 1/2 u.
Chive.
Salt.
Black Pepper.
Virgin olive oil 4 tbsp.
Juice of one lime.
Zest of a lime.

Preparation

Cut the tuna into small cubes. Put them in a bowl and mix them with the rest of the ingredients.

Season to taste and serve with chives on top and half a lime on one side.

This starter can also be served on toast; you will see what a success.

Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.

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