By Chef H. Delgado
December 9, 2020
I made this tartare at the end of the summer with a piece of tuna that my friend Eugenio gave me. The idea of the dish was to respect the tuna as much as possible, so I decided to put a mild dressing and thus enjoy the unique flavor of tuna.
I have thought that this delicacy of the sea would be a perfect way to start any meal. And therefore it is the first idea to cook this Christmas.
This starter can also be served on toast; you will see what a success.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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