By Chef H. Delgado
September 28, 2020
Last week we talked about the grape harvest “ La Vendimia”, and the arrival of autumn, that is why I have chosen red wine as one of the main ingredients of my new recipe.
On the other hand, I have been lucky enough to be able to travel to "EL BIERZO", the region where a large part of my family comes from, and I found this seasonal jewels of its gastronomy.
So take note because I am going to show you another easy-to- do recipe, plenty of tradition, love and a wonderful flavour.
I hope you will enjoy this simple and delicious dessert. Try to do it, you will see that it is very easy to do and you will be surprised by the balance of flavours.
See you soon.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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Christmas is approaching, and many people are considering what food to prepare for these special days to surprise and make their guests happy. And sometimes we are grateful for some ideas to cook a different healthy dish.
This week I return to the north of Spain to bring you another of its star recipes. This traditional dish, with countless versions, has been modified over time depending on each country's and region's typical products until it became what it is today.
This week I bring you one of my favourite traditional sweets. It is a fried dough ball made with flour, eggs, water, milk and butter, usually filled with whipped cream, custard, chocolate ganache or other creams or jams.