By Chef H. Delgado
December 20, 2020
Both on Instagram and Facebook every week, I post photos of new recipes, trips and some of the most surprising Spanish products. Chanterelles soup, Mushrooms croquettes and crispy Sweet Potato, was the most liked photo this year. So I decided to start this second part with this delicious soup.
Well, in this sweet way we say goodbye to the year. I hope I have helped with these ideas, and above all, I hope you have enjoyed cooking for your loved ones, and sharing a table with your family and friends. I also hope that the year 2021 comes loaded with good things for everyone and that all your wishes come true.
Happy Holidays !!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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Hola amigos! This week I bring you one of the most famous Spanish Tapas. A starter full of flavor is easy to find any time of the year in most Tapas Bars and "Chiringuitos" around the country.
This week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.
Its nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.