By Chef H. Delgado
December 20, 2020
Both on Instagram and Facebook every week, I post photos of new recipes, trips and some of the most surprising Spanish products. Chanterelles soup, Mushrooms croquettes and crispy Sweet Potato, was the most liked photo this year. So I decided to start this second part with this delicious soup.
Well, in this sweet way we say goodbye to the year. I hope I have helped with these ideas, and above all, I hope you have enjoyed cooking for your loved ones, and sharing a table with your family and friends. I also hope that the year 2021 comes loaded with good things for everyone and that all your wishes come true.
Happy Holidays !!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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Christmas is approaching, and many people are considering what food to prepare for these special days to surprise and make their guests happy. And sometimes we are grateful for some ideas to cook a different healthy dish.
This week I return to the north of Spain to bring you another of its star recipes. This traditional dish, with countless versions, has been modified over time depending on each country's and region's typical products until it became what it is today.
This week I bring you one of my favourite traditional sweets. It is a fried dough ball made with flour, eggs, water, milk and butter, usually filled with whipped cream, custard, chocolate ganache or other creams or jams.