The best Spanish seasonal food in June
Spanish seasonal food is always delicious in June, with many fresh flavours and exciting ingredients to use in the best recipes. There’s everything, from cherries, and strawberries to tasty vegetables like lettuce or green beans, so it’s time to be healthy with the diversity on offer at the very start of the Spanish summer.
What are the best products of June?
I have prepared a list of the best Spanish ingredients and products occurring naturally or at their peak during this colourful month.
Avocado, Apricot, Cherry, Plum, Raspberry, Strawberry-Strawberry, Fig, Lemon, Peach, Melon, Nectarine, Loquat, Paraguayan, Pear, Banana, Watermelon.
Chard, Garlic, Broccoli, Zucchini, Squash, Onion, Cauliflower, Green Asparagus, Spinach, Green Bean, Lettuce, Turnip, Cucumber, Pepper, Leek, Radish, Beet, Cabbage, Tomato, Carrot.
Fish and shellfish
Eel, Tuna, Blue whiting, Lobster, Bonito, Anchovy, Scorpionfish, Shrimp, Carp, Spider Crab, Halibut, Horse Mackerel, Red Lobster, Prawns, Grouper, Palometa, Perch, Fish sword, ray, turbot, salmon, sardine, shark, trout.
Pork, Rabbit, Lamb, kidneys, Hen, Sweetbreads, Chicken, Veal, Cow.
Use the best Spanish seasonal products for the best recipes to surprise your guest!