By Chef H. Delgado
June 1, 2020
Spanish seasonal food is always delicious in June, with many fresh flavours and interesting ingredients to use in the best recipes. There’s everything from cherries, strawberries to tasty vegetables like lettuce or green beans , so it’s time to be healthy with the diversity on offer at the very start of the Spanish summer.
What are the best products of June?
I have prepared a list of the best Spanish ingredients and products that occur naturally or are at their peak during this colorful month .
Avocado, Apricot, Cherry, Plum, Raspberry, Strawberry-Strawberry, Fig, Lemon, Peach, Melon, Nectarine, Loquat, Paraguayan, Pear, Banana, Watermelon.
Chard, Garlic, Broccoli, Zucchini, Squash, Onion, Cauliflower, Green Asparagus, Spinach, Green Bean, Lettuce, Turnip, Cucumber, Pepper, Leek, Radish, Beet, Cabbage, Tomato, Carrot.
Eel, Tuna, Blue whiting, Lobster, Bonito, Anchovy, Scorpionfish, Shrimp, Carp, Spider Crab, Halibut, Horse Mackerel, Red Lobster, Prawns, Grouper, Palometa, Perch, Fish sword, ray, turbot, salmon, sardine, shark, trout.
Pork, Rabbit, Lamb, kidneys, Hen, Sweetbreads, Chicken, Veal, Cow.
Use the best spanish seasonal products for the best recipes to surprise your guest.!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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