One of the most important Bank holidays in Galicia. “La Hogera de San Juan”.

By Chef H. Delgado

June 29, 2020

The Saint John´s eve or “Noche de San Juan” is a Christian Bank holiday of pagan origin. In the Celtic calendar, this festival corresponds to “Litha”, the other great solstice of the year. It marks the beginning of the summer, but also the beginning of the shortening of the nights. On this night, it was tradition to light large bonfires, to further lengthen the longest day of the year to give more strength to the sun.


The night of July 23rd is celebrated in many places in Europe the night of Saint John´s night. In Galicia, it is one of the most important festivals of the year, along with New Year’s Eve. The Saint John´s night in A Coruña was declared a Festival of International Tourist Interest. 

The entire city takes to the streets to celebrate its most magical night, being able to find bonfires in all the neighborhoods, the special concentration of people on the beaches of Riazor and Orzán, in the heart of the city.


Many rites of magical or superstitious nature are associated with this tradition: jumping bonfires, putting a bouquet of St. John's herbs on the doors of the house in order to protect themselves from Witches “ Meigas”, washing in the sea or with herbs water "AGUA DE HIERBAS DE SAN JUAN".

It is made of different plants, herbs, flowers, and leaves, usually medicinal, that are picked up on the eve of the night of San Juan. They have therapeutic and cleansing properties and this is one of the most repeated rituals throughout the Galician territory. According to tradition and popular beliefs, the water of these seven plants left to dew on the night of San Juan has magical properties.

Ingredients

There are seven herbs that should not be missing in any self-respecting concoction: The fennel, the leave of fern, the codeos, the abeloura or St. John's plant, the common mallow, the rosemary, and Luisa grass.

Once collected, the water must be prepared:

  1. First of all, you have to take water from seven different sources.
  2. Put all these plants in the liquid and let them to rest overnight in the open.
  3. When we wake up on the morning of San Juan, the first thing to do is wash your face with that water. 
  4.  We will be able to prevent skin diseases, rejuvenate the skin, and ward off bad omens until next year.


In Galicia, GASTRONOMY goes hand in hand with all the festivals. And in this, the traditional thing is to eat grilled sardines, drink wine, sing and dance around the bonfires. Roast potatoes are also typical to accompany sardines.

Another typical ritual in this night it is the preparation of the "QUEIMADA". There is no “San Juan” without it queimada.

Ingredientes

  1. 1 liter of Galician pomace brandy.
  2. 1 lemon or orange zest.
  3. 150 grams of sugar.
  4. Coffee grains.

The ritual includes reciting the spell of the queimada, which must be read aloud as soon as the queimada begins to burn.

More info About QUEIMADA
Know more about Queimada.

 I hope you enjoy it!

I get my information from: https://galiciapuebloapueblo.blogspot.com/

And some photos are from my friend Roberto, who every year is lucky to enjoy this magical night in Coruña. Thanks.


I'm Chef H. Delgado

Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values ​​as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.

Receive my best Spanish recipes via e-mail

Latest entries of my blog

Recipes

How to make a very Crispy Deep Fried Squids

Hola amigos! This week I bring you one of the most famous Spanish Tapas. A starter full of flavor is easy to find any time of the year in most Tapas Bars and "Chiringuitos" around the country.

Recipes

Portuguese Rice with Duck "Arroz de Pato".

This week I bring you a recipe from Portuguese gastronomy. A very traditional dish that I have tasted on my latest vacation, and it conquered my palate. But before I start cooking, I would like to tell you a little more about the origin of this excellent rice dish.

Travel

Holidays in Portugal. History, Good Food and magic places.

Its nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.

Wines

The 12 best Spanish Rosé Wines to try in 2021

This week I have been working once again with my friend and sommelier @bustoampudia. This time we bring you a nice proposal of Spanish Rose Wines.

Subscribe now and get a free copy of my first e-book.

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!

Subscribe