loading...
Duck Magret with orange sauce

Duck Magret, Orange sauce and my version of "Patatas Panaderas"

One of the first dishes I prepared for my family at Christmas was Duck Magret with Orange sauce. Today, after years, I bring you an updated version. I hope you like it.

Ingredients (Serves 4)

Duck magret

  1. Duck Magret 2 u.

For the Orange Sauce

Orange sauce ingredients

  1. Leek 1 u.
  2. Carrot 2 u.
  3. Onion 1 u.
  4. Two clove of Garlic.
  5. Tomato 1 u.
  6. Chicken Stock 300 ml.
  7. Rioja red wine 700 ml.
  8. Orange zest.
  9. Lemon zest.
  10. Thyme
  11. Rosmary

For the "Patatas Panaderas".

Patatas panaderas

  1. Purple potato 150 g.
  2. Sweet potato 150 g.
  3. Potato 200 g.
  4. Shallots 100 g.
  5. Thyme
  6. Salt
  7. Black Pepper
  8. Orange juice 70 ml.
  9. Chicken Stock 70 ml.
  10. White wine 20 ml.

Preparation

  1. Clean the duck.
  2. Trim all or part of the fat. I have taken it from him whole and used it to grease to bake potato.
  3. Then, on the opposite side to the fat, remove a small tendon that is usually brought in the narrowest part of the Magret.
  4. Keep it for pan fry later.

For The Orange sauce

Orange sauce

  1. In a baking tray put your chopped vegetables (carrot, leek, onion and garlic) Roast them in the oven at 200 degrees until they are well toasted.
  2. Put the roasted vegetables in a pot, and add the chicken stock, orange juice, the red wine and the lemon and orange peels. Salt and cook it over medium heat for an hour.
  3. Filter it and continue cooking with a sprig of thyme for about 10 minutes until a texture is close to caramel.

For the ”Patatas Panadera”.

Patatas panaderas

  1. Peel and cut the three types of potato. Make slices of them with the help of a mandolin or knife then if you have a pasta cutter, just like the potatoes and make them round.
  2. In a pan, add a little fat from the duck, and put it over medium heat. Add the potatoes, julienned shallot and a sprig of thyme, salt and pepper.
  3. Cook for 5 min over high heat. Finally add the white wine, the chicken stock and the orange juice.
  4. Cook it for a couple of minutes that boil everything together.

Duck magret recipe ingredients

  1. Then put it on the silicone molds, and finish them in the oven at 200 degrees for another ten minutes.
  2. Take it out of the oven and remove it from the mold.

Vegetables

We already have all the elements to execute the dish.

  1. Season the duck and grease it with olive oil.
  2. In a pan over medium-high heat, cook the duck on both sides to the point you like best.
  3. Put the baked potatoes in the base of the plate.
  4. Then when the duck is ready, cut it and place it next to the potato.
  5. Sauce and finish it with chopped thyme and orange-lime zest.

Duck with orange sauce

2 Ratings | Rating: 4.5 out of 5
Chef H. Delgado Ebook

I’m Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail

Latest entries of my blog

Romesco sauce recipe
Recipes

Authentic Romesco Sauce Recipe: A Taste of Catalonia

Today, I'm going to show you how to make a delicious and different sauce, a symbol of Catalan cuisine. This sauce made with tomatoes, garlic, and nuts, is so irresistible that you'll want to dip everything in it.

Read more
Peas and ham
Recipes

Cooking Spring: Fresh Peas with Ibérico Ham and Fried Egg Recipe

I bring you a traditional dish in Spanish households that exquisitely combines flavours and nutrients. The smoky touch of Ibérico ham with the softness and sweetness of the fresh seasonal peas, creates an amazing combination of flavours.

Read more
Patatas a la Importancia
Recipes

Spanish Potatoes Stew Recipe, Ingenuity in Times of Hunger

Never before have potatoes been given so much importance as in this recipe. I say this not only because these potatoes are incredibly delicious, but also because the Spanish name for this recipe is; "Patatas a la Importancia".

Read more
Glass of Asturian Cider
Ingredients

Cider Culture in Asturias: Tradition, Crafting, and Festive Customs

Asturias, one of Spain's lushest and most picturesque regions, is home to a delicious drink that is more than a mere drink. In Asturias, cider is interwoven with the fabric of its people, culture, and history.

Read more
Fava beans and octopus stewes
Recipes

Stewed Broad Beans with Octopus and an Oriental Twist

I present a traditional recipe from northern Spain. A delectable stew renowned in the Asturias region called “ Fabes con Pulpo”. But this time, I've given an umami essence by simmering the fava beans with Kombu seaweed, Nori, and an additional texture with the inclusion of wood ear mushrooms.

Read more
Fennel and sausages stew
Recipes

Fennel and Chorizo Stew Recipe

I present to you a delightful and comforting soup, perfect for tackling chilly winter days. This fennel and chorizo stew is a culinary gem that has stood the test of time, passed down through generations in the Mediterranean region of Spain, particularly in the beautiful region of Andalusia.

Read more
Chef H. Delgado Ebook
Chef H. Delgado Ebook

Subscribe now and get a free copy of my first e-book

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!