By Chef H. Delgado
December 18, 2020
One of the first dishes I prepared for my family at Christmas was Duck Magret with Orange sauce. Today, after years, I bring you an updated version. I hope you like it.
For the Orange Sauce
For the "Patatas Panaderas".
For The Orange sauce
For the ”Patatas Panadera”.
We already have all the elements to execute the dish.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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Christmas is approaching, and many people are considering what food to prepare for these special days to surprise and make their guests happy. And sometimes we are grateful for some ideas to cook a different healthy dish.
This week I return to the north of Spain to bring you another of its star recipes. This traditional dish, with countless versions, has been modified over time depending on each country's and region's typical products until it became what it is today.
This week I bring you one of my favourite traditional sweets. It is a fried dough ball made with flour, eggs, water, milk and butter, usually filled with whipped cream, custard, chocolate ganache or other creams or jams.