Cured Meat, (Cecina) with Manchego Cheese and Olive Oil.

By Chef H. Delgado

December 5, 2020

Perhaps the most challenging part of this recipe will be finding the Beef jerky or Dried Cured Meat . Here you have a couple of links where you can find it online.(https://www.chefhdelgado.com/post/the-10-best-shops-of-spanish-food-products-online)

I have bought it in slices, perfect for this recipe. You can also use other meats or charcuterie, but the smoked touch, the salted point and the curing of this product are unbeatable.

Ingredients

  1. Beef Jerky ( Cecina) 200 g.
  2. Sea salt.
  3. Black pepper.
  4. Chives.
  5. Cured Manchego cheese.
  6. Virgin olive oil.

Preparation.

  1. Place the jerky slices on a plate. Cover it with virgin olive oil.
  1. Grate the cured Manchego cheese on top of the meat.
  1. Add the chopped chives, a little of black pepper, and it is ready to eat.

I'm Chef H. Delgado

Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values ​​as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.

Receive my best Spanish recipes via e-mail

Latest entries of my blog

Recipes

Cherry Gazpacho, cheese "Snow" and crunchy corn

Have you ever tasted cheese "snow"? This week I bring you a super refreshing dish, a Spanish summer classic to which we have added cherries, cheese "snow", and crunchy corn. Don't miss it, and read on to see what an easy and delicious recipe it is.

Recomendations

Ágora, Hypatia and how did the chocolate arrived in Spain

Today I want to show you a new, original, delicious artisan product. A healthy chocolate bar with three ingredients; cocoa, wholemeal panela and honey.

Recipes

9 Spanish dishes to cook this summer

This week I bring you more recipes than ever; I have prepared a selection of authentic delicacies that are perfect for enjoying in the summertime. A compilation of my favourite dishes on a single page, so you can directly access my blog's most summery tapas.

Recipes

A tasty salad with very Andalusian ingredients, "Ensalada Malagueña"

This week I bring you another of my favourite salads. This tasty tapa of humble origin perfectly portrays the ingredients sourced from the beautiful region of Malaga. Olives, oranges and olive oils symbolise...

Subscribe now and get a free copy of my first e-book.

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!

Subscribe