By Chef H. Delgado
December 5, 2020
Perhaps the most challenging part of this recipe will be finding the Beef jerky or Dried Cured Meat . Here you have a couple of links where you can find it online.(https://www.chefhdelgado.com/post/the-10-best-shops-of-spanish-food-products-online)
I have bought it in slices, perfect for this recipe. You can also use other meats or charcuterie, but the smoked touch, the salted point and the curing of this product are unbeatable.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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