loading...
Christmas ideas for cooking

10 Ideas for cooking this Christmas with Spanish taste. Part 1.

In many of the Spanish houses, the countdown begins for the relatives to return home for Christmas. Some will come from afar, but not every year we can count on all the people we love.  On these dates, the family feeling always flourishes regardless, and today thanks to the technology we can video chat anywhere we are. The important thing is to be able to enjoy the Christmas celebrations surrounded by the best company and the foods that one likes the most.

Christmas gifts

Every year we have to think about what the menu will be, to offer our guests on these special days. Although in most cases the tradition always prevails, nothing wrong with good old classic Christmas dishes; seafood, charcuterie, grilled meats such as lamb or turkey and fish such as hake, cod, or sea bass. Also, Christmas sweets cannot be missing in any house. Like nougat "turrón", almond cakes "polvorones" or churros with chocolate.

Christmas sweets

All these ideas that I share with you below are nothing more than a small compilation of the dishes that I have known and learned throughout my professional career and personal life. Most of the dishes have been part of a Christmas menu. And some have been created especially for this occasion.

I hope it helps you with some of your planning so that you can start thinking about your Christmas menu, and above all, I would like to wish you and your families a Merry Christmas.

1.Tuna tartare.

Tune Tartare

Click and go to the Recipe.

2.Foie Mousse.

Foie Mousse

Cick and go to the Recipe.

3.Smoked Salmon.

Smoked Salmon

Click and go to the Recipe.

4.Red Cabbage and Pecan Salad.

Red Cabbage and Pecan Salad

Click and go to the Recipe.

5.Cured Meat, (Cecina) with Manchego Cheese and olive oil.

Cecina, cured Meat

Click and go to the Recipe.

You already have the first part of the Christmas ideas. You can try at home, these weeks before Christmas. Today I show you the cold dishes of the menu, which is just the beginning. Don't miss how the menu ends, because the main dishes and desserts are yet to arrive. Are you going to miss it? I hope not.

Coming soon at Chefhdelgado.com: 10 Ideas for cooking at Christmas with Spanish taste. Part 2.

Have a tasty week!

1 Ratings | Rating: 4.0 out of 5
Chef H. Delgado Ebook

I’m Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail

Latest entries of my blog

Cheese and tomato salad
Recipes

Refreshing Tomatoes and Black Olive Cheese salad

I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.

Read more
Vegetables stew
Recipes

Traditional Pisto Manchego Recipe: Healthy and Delicious Summer Dish

This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.

Read more
Romesco sauce recipe
Recipes

Authentic Romesco Sauce Recipe: A Taste of Catalonia

Today, I'm going to show you how to make a delicious and different sauce, a symbol of Catalan cuisine. This sauce made with tomatoes, garlic, and nuts, is so irresistible that you'll want to dip everything in it.

Read more
Peas and ham
Recipes

Cooking Spring: Fresh Peas with Ibérico Ham and Fried Egg Recipe

I bring you a traditional dish in Spanish households that exquisitely combines flavours and nutrients. The smoky touch of Ibérico ham with the softness and sweetness of the fresh seasonal peas, creates an amazing combination of flavours.

Read more
Patatas a la Importancia
Recipes

Spanish Potatoes Stew Recipe, Ingenuity in Times of Hunger

Never before have potatoes been given so much importance as in this recipe. I say this not only because these potatoes are incredibly delicious, but also because the Spanish name for this recipe is; "Patatas a la Importancia".

Read more
Glass of Asturian Cider
Ingredients

Cider Culture in Asturias: Tradition, Crafting, and Festive Customs

Asturias, one of Spain's lushest and most picturesque regions, is home to a delicious drink that is more than a mere drink. In Asturias, cider is interwoven with the fabric of its people, culture, and history.

Read more
Chef H. Delgado Ebook
Chef H. Delgado Ebook

Subscribe now and get a free copy of my first e-book

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!