By Chef H. Delgado
August 20, 2020
Today I bring you a recipe where the main ingredient is the true protagonist. I choose a variety of shrimp typical from the south of the Spanish Coast, and I have accompanied it with Hake and mashed potato with a lime aroma. But before the preparation, I am going to tell you a little more about one of the kings of the fishmonger.
This wonderful crustacean is highly appreciated for its flavour and texture, its shape is very similar to that of prawns, but these can reach up to 30 centimetres and it has a beautiful dark red colour. This jewel of Spanish gastronomy inhabits the sandy bottoms of temperate waters, also supports cold ocean waters, is found in the Mediterranean Sea and also in the Eastern Atlantic Ocean. This variety of prawn is very tasty, Its head hides even more essence of its richness, it is usually used to enrich sauces, seafood stews, etc.
This jewel of Spanish gastronomy inhabits the sandy bottoms of temperate waters, also supports cold ocean waters, is found in the Mediterranean Sea and also in the Eastern Atlantic Ocean. This variety of prawn is very tasty, Its head hides even more essence of its richness, it is usually used to enrich sauces, seafood stews, etc.
For the sauce.
For the mashed potatoes
For the mashed potatoes
Now it’s time to cook the seafood.
Plating time.
Well, I guess you gonna enjoy cooking and eating this wonderful sea product. Get ready and surprise your family with this colorful Spanish recipe.
Have a Tasty Day!
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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