Colorful wintery salad ideal if you have any vegetarian or vegan at your table. You can use it as a side for your main course, or add some cheese ( goats cheese will be a perfect match) to the salad and you will have a lovely starter.

Ingredients

1. Red cabbage julienne 300 g.
2. Carrots julienne 100 g.
3. Grapefruit wedges 20 u.
4. Pomegranate 1 u.
5. Chives.
6. Pecan nuts 200 g.

For the vinaigrette:

1. Lemon or Lime juice.
2. Olive oil.
3. Grapefruit juice.
4. Salt.
5. Black pepper.
6. Honey.
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Preparation

1. Mix all the ingredients in a big bowl.
2. Add salt, olive oil, and lime juice. Leave to marinate for about 20 min to soften the red cabbage and carrot julienne.
3. Plate the salad in a bowl, decorate it with some pecan nuts, the grapefruit wedges, the pomegranate grains and chop chives.
4. Serve the vinaigrette on the side, dress to your liking and enjoy !