Red Cabbage and Pecan Salad

Red Cabbage and Pecan salad

Colorful wintery salad ideal if you have any vegetarian or vegan at your table. You can use it as a side for your main course, or add some cheese ( goats cheese will be a perfect match) to the salad and you will have a lovely starter.


  1. Red cabbage julienne 300 g.
  2. Carrots julienne 100 g.
  3. Grapefruit wedges 20 u.
  4. Pomegranate 1 u.
  5. Chives.
  6. Pecan nuts 200 g.

Red Cabbage and Pecan Salad ingredients

For the vinaigrette:

  1. Lemon or Lime juice.
  2. Olive oil.
  3. Grapefruit juice.
  4. Salt.
  5. Black pepper.
  6. Honey.


  1. Mix all the ingredients in a big bowl.
  2. Add salt, olive oil, and lime juice. Leave to marinate for about 20 min to soften the red cabbage and carrot julienne.
  3. Plate the salad in a bowl, decorate it with some pecan nuts, the grapefruit wedges, the pomegranate grains and chop chives.
  4. Serve the vinaigrette on the side, dress to your liking and enjoy !

Red Cabbage and Pecan Salad

2 Ratings | Rating: 4.5 out of 5
Chef H. Delgado Ebook

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The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!