By Chef H. Delgado
December 7, 2020
Salmon is a Must at Christmas on your table. This fish is very popular around the world and very easy to find in different formats. Today I bought a loin of smoked salmon, to be able to cut it the way I want. The smoky flavor of this fish and the contrast with the garnish I put make this starter so delicious. It brings up a lot of memories of Christmas.
You can try many different ways to plate this recipe, even in a small tartlet. Here you have mine, but what about you?
how are you going to plate the salmon?
Now you have all the elements of the recipe to start platting.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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