By Chef H. Delgado
July 7, 2020
Today I am going to show you a different recipe for one of the best known Spanish dishes outside the Iberian Peninsula. If you make a trip to Spain and have the opportunity, do not hesitate to try this delicacy of humble origin. And if you are a lover of Spanish cuisine, here is the recipe, so you can practice, and surprise your family with this variety of this traditional delicious Spanish dish.
Preparation (4 serves)
I hope you will try this recipe. A chorizo Tortilla, some salad, and fresh fruit for dessert it's the perfect beach picnic for me.
Love for the product, take care of the technique, elegant execution, and above all, nature and environment respect, are my values as a professional.
It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
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